Air Fryer Bloody Mary
The ULTIMATE filthy brunch treat!
INGREDIENTS
- 50ml 58 and CO Olive Oil Vodka
- 10ml Pickle juice
- Top with tomato juice
- 1 tsp horseradish
- Worcestershire sauce and Tabasco to taste
GARNISH
- Tajin salt rim
- Celery stick, crispy bacon, lemon wedge, olives, pickles
- Burger slider
GLASSWARE
Highball
METHOD
For the burger slider and bacon:
- Divide burgers into small patties and place in the air fryer for 6-8 minutes, turning and adding a small piece of cheese half way through. Pop some smoked streaky bacon in with it until crispy.
For the Bloody Mary:
- While your slider's in the air fryer, build your Bloody Mary.
- Rim your glass with the lemon wedge and dip into Tajin chilli salt.
- Add all ingredients to a highball glass with ice and stir well.
- Garnish with celery, bacon, lemon wedge, olives, pickles and burger slider, grate over frozen jalapeño.