A tart twist on margarita using a sour fruit beer. This one’s not for the faint hearted! As seen on BBC Saturday Kitchen on 31st August 2024
INGREDIENTS
(Serves 1)
- 50ml Tequila Blanco
- 20ml Triple Sec / Orange Liqueur
- 10ml Lime Juice
- 10ml Agave
- 100ml Berry Sour Beer - here I’ve used Endymion by Gravity Well
GARNISH
- Salt rim and candy sour peels - see my recipe here.
GLASSWARE
Highball or in the can! Check out this can cutter on Amazon.
METHOD
In a cocktail shaker, add the tequila, triple sec, lime juice and agave - shake well with ice. Rim your can/glass with salt, add ice and strain in the tequila mix. Top with the berry sour beer, stir and enjoy!