Bunny Mary

Bunny Mary

An Easter twist on a Bloody Mary - perfect for a Bank Holiday weekend brunch!


  • 50ml Vodka
  • 10ml Lemon juice
  • 10ml Pickle juice
  • Worcestershire Sauce to taste
  • Tabasco to taste
  • Carrot juice


  • Celery salt rim
  • Pickled carrots, pickle and dill


Highball - pictured are Speckle Water Glasses from Mrs Alice.


  1. Rim a highball glass with a lemon wedge then dip into celery salt.
  2. Add vodka, lemon juice, pickle juice, Worcestershire sauce and Tabasco to a highball glass.
  3. Fill the glass with ice then top with carrot juice and stir.
  4. Garnish with pickled carrot, pickle and a sprig of dill.



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