Have your Espresso Martini pre-batched and ready to drink straight from the freezer! Perfect for an after dinner party drink or a quick tipple at the end of a long, hard day.
INGREDIENTS
Serves 7
- 245ml Vodka
- 175ml Coffee Liqueur
- 105ml Maple Syrup
- 175ml Cold Espresso
METHOD
- Add all ingredients to an empty 700ml spirit bottle, shake well and put into the freezer for a minimum of 2 hours.
- When you're ready to serve, pour 100ml (1 serving) into a cocktail shaker with ice, shake hard and strain into an ice cold martini glass.