A Summer twist on one of my absolute favourites. Grab a can of your favourite cold brew coffee, freeze into ice cubes and you’ll be ready to make this any night of the week.
INGREDIENTS
Makes 2- 1 can of cold brew coffee, frozen into ice cubes
- 50ml Vodka
- 50ml Kahlua
- 15ml Maple Syrup
GARNISH
- Whole coffee beans
GLASSWARE
Coupe
METHOD
Add all ingredients to a blender, blend until smooth, serve and enjoy!