As heard on Matt Tebbutt’s Summer Kitchen on BBC Radio Wales. Listen now on BBC Sounds.
INGREDIENTS
(Serves 2)- 100ml Mezcal
- 40ml Triple Sec
- 40ml Agave Syrup
- 60ml Lime
- Pinch of salt
GARNISH
- Salt rim and lime wedge
GLASSWARE
Tumbler
METHOD
Add all ingredients to a blender with a scoop of ice and blend!