I'm obsessed with this floral and fragrant Mediterranean Spritz we’ve been serving at the distillery. You’ll be transported to the Amalfi coast with just one sip!
For the 1,2,3 recipe…
INGREDIENTS
- 1 part 58 and CO London Dry Gin
- 2 parts Italicus Bergamot Liqueur
- 3 parts Bubbles - Cava/Prosecco
- Top with soda if you want to lengthen
GARNISH
- Edible flowers and/or lemon peel
GLASSWARE
Spritz
METHOD
Add all ingredients to a spritz glass filled with ice, stir and enjoy!