Miso Martini

The ultimate umami martini. 

As seen BBC Saturday Kitchen.

INGREDIENTS

(Serves 1)

• 60ml Shochu
• 10ml Dry Vermouth
• 5ml diluted miso paste*

*white miso paste thinned 50/50 with hot water

GARNISH

• Toasted sesame seeds

GLASSWARE

Martini

METHOD

Paint on a small amount of miso paste onto the glass and dip into the toasted sesame seeds.

Fill a cocktail mixer with ice. Add all ingredients and stir down until ice cold. Double strain into martini glass.