Mojit-ale

A hoppy twist on one of my favourite Summer sips using Extra Pale Ale. As seen on BBC Saturday Kitchen on 31st August 2024

INGREDIENTS

(Serves 1)

• 60ml White Rum 
• 25ml Lime Juice
• 20ml Sugar Syrup 
• 4 Mint leaves 
• Top Polly's Floret Extra Pale Ale (approx 100-150ml)

GARNISH

• Sprig of mint

GLASSWARE

Highball or in the can! Check out this can cutter on Amazon.

METHOD

Build in the glass/can. Muddle the mint leaves and sugar syrup then add the rum, fill with ice and stir. Top with the Pale Ale, stir again, garnish and enjoy!