My Sangria recipe from Matt Tebbutt’s Summer Kitchen on BBC Radio Wales. Listen now on BBC Sounds.
INGREDIENTS
(Serves 4)
- 1 Bottle of red wine
- 100ml Triple Sec
- 100ml Orange Juice
- 200ml Lemon & Lime Soda
GARNISH
- Chopped fruit
GLASSWARE
Jug & glasses
METHOD
Add all ingredients to a large jug with ice, stir and serve!