Cocktail Carmen's Tiramisu Espresso Martini

Tiramisu Espresso Martini

An indulgent dessert-style espresso martini.


For the tiramisu cream:

  • 1 free-range egg yolk
  • 25g/1oz caster sugar
  • 50ml/2fl oz double cream
  • 50g/1¾oz mascarpone
  • 25ml/1fl oz hazelnut liqueur

For the cocktail:


  • Cocoa powder
  • Biscotti




  1. To make the topping, whisk the egg yolk with the sugar until it turns pale. Add the double cream, mascarpone and hazelnut liqueur and whip until smooth. Put into a piping bag and set aside.
  2. In a cocktail shaker, add the vodka, tiramisu Irish cream, coffee liqueur and coffee. Shake with ice.
  3. Pour into a Nick and Nora glass and pipe the topping over the top. Sprinkle cocoa powder over half the topping and garnish with a biscotti biscuit.



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